Macaroni Salad
Serves 6
  • 1 pound elbow macaroni
  • 1 cup nonfat mayonnaise
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chopped celery
  • 1 medium green bell pepper, chopped
  • 1 medium red bell pepper, chopped
  • 1 medium yellow onion, chopped
  • cherry tomatoes for garnish

  1. Prepare macaroni according to package directions, but do not add salt. Drain in colander. Run cold water over macaroni to cool. Drain thoroughly.
  2. In a large bowl, combine mayonnaise, vinegar, sugar, salt, and black pepper. Mix well.
  3. Add macaroni, celery, green pepper, red pepper, and onion to bowl. Toss to coat. Place salad on a seving platter. Garnish with cherry tomatoes.